With the number of food related illnesses in the news, now more than ever, an effort should be made to find out where your food comes from. There is no easier way to ensure the quality and freshness of meat and produce than by hunting, foraging and growing your own wild food. This site was created as a learning aid for consumers seeking healthy dietary alternatives to conventional supermarket madness.
Tom Dempsey
A sophomore in environmental biology at SUNY ESF from Bellmore NY. A long time poultry raiser who has dabbled in aquaponics with varying success. He loves food and the benefits of raising animals.
A sophomore in environmental biology at SUNY ESF from Bellmore NY. A long time poultry raiser who has dabbled in aquaponics with varying success. He loves food and the benefits of raising animals.
Jordan Berti
A Sophomore in Environmental Resources Engineering at SUNY ESF from Cicero, NY. Hunter and Outdoorsman with experience in rearing game birds, home growing, and foraging. Most of his food is hunted, gathered, or grown at home.
A Sophomore in Environmental Resources Engineering at SUNY ESF from Cicero, NY. Hunter and Outdoorsman with experience in rearing game birds, home growing, and foraging. Most of his food is hunted, gathered, or grown at home.
Chris Chambers
A freshman majoring in chemistry at SUNY-ESF from Hockessin, Delaware. An avid gardener who has grown tomatoes, peppers, lettuce, cucumbers, carrots, and many other vegetables from seed in a garden in the backyard. He also cares for several fruit trees and berry bushes.
A freshman majoring in chemistry at SUNY-ESF from Hockessin, Delaware. An avid gardener who has grown tomatoes, peppers, lettuce, cucumbers, carrots, and many other vegetables from seed in a garden in the backyard. He also cares for several fruit trees and berry bushes.