Oneida Lake Fall 2015
Instead of ingesting growth hormones, antibiotics, and feed supplements, wild game consumes an all-natural diet. Eastern wild turkeys and whitetail deer, two common species in the Northeast, feed mainly on native grasses, acorns, fruits, and seasonal foliage. Because these animals have to continuously forage, they live a more active life than their farm raised cousins. This exercise causes the meat of wild game to have lower fat and higher protein content pound for pound than farm raised meat (Kennamer, 2015). Recreational hunting and fishing also promote ethical means of controlling native populations (FOCB, 2015). Unlike commercial fishing or evasive population control methods, recreational fishing and hunting is a highly controlled and regulated business (NCWILDLIFE, 2015). Wild game meat often times takes on accents of the recent dietary actions of that animal. In late September and early October as apples ripen the meat of venison like many game animals has a fruity twang unlike any supermarket steak. These unique tastes and health benefits can make their meat a more desirable option compared to traditional grain fed farm meat (Kennamer, 2015). The meat from 1 large deer can adequately sustain a person through the harshest northeast winter. The meat from venison or game birds such as geese or ducks can also supplement beef. The white meat of wild turkeys, pheasants, rabbits, and squirrels among other species can be incorporated into meals in place of chicken.